What’s the tastiest ingredient any chef can incorporate into their dishes? In my opinion, it’s nostalgia. It’s the one spice that can take a diner back to what it was like when they were a kid and trying something for the first time, or something they’d eat when they first got home after school or […]
I’m far from perfect. I always forget to untie my shoes when I get home from work and glare at myself in the mirror the following morning. I’m pretty much impossible to contact after 8:30pm (homies know that the boy likes to sleep early). I’m the worst disciplinarian of all time (I also double as […]
I’m a terrible cook. Case in point: when I was younger; I thought that dumping a bunch of ingredients into my fried rice would make it tastier. Leftovers? They’re going in. Bacon? Well, you can’t leave that out. Pizza from three nights ago? It’s different, but normal is overrated so you’re going in too!
I don’t have a point of comparison but the garlic dynamic made this an incredibly delicious bowl of ramen for me. The garlic flakes added another texture and flavour that was just what I wanted even if I didn’t know I wanted it beforehand.
This was the first item on the menu.
Mint Pho’s signature beef noodle soup with wagyu beef. Are you pho real?
I have a lot of history with the fine suburb of Marrickville. I actually spent a couple of my formative years here and used to visit family members that still resided here. Those times are long gone and I haven’t been back often. Until today. A few of my friends have been singing the praises […]
