I’d suggest you sneak in some chicken salt but I’m pretty sure the staff would catch you and it’d be hard to explain that you were merely following the advice of a food blogger that’s not even in Sydney’s top 150.
I’d suggest you sneak in some chicken salt but I’m pretty sure the staff would catch you and it’d be hard to explain that you were merely following the advice of a food blogger that’s not even in Sydney’s top 150.