Kusuka, Haymarket

What’s the tastiest ingredient any chef can incorporate into their dishes? In my opinion, it’s nostalgia. It’s the one spice that can take a diner back to what it was like when they were a kid and trying something for the first time, or something they’d eat when they first got home after school or […]


Work in Progress, CBD

I’m far from perfect. I always forget to untie my shoes when I get home from work and glare at myself in the mirror the following morning. I’m pretty much impossible to contact after 8:30pm (homies know that the boy likes to sleep early). I’m the worst disciplinarian of all time (I also double as […]